Roast Chicken Receipe

Most people love chicken. There are a variety of dishes that are made with chicken. People who do not have time mostly go out or order in for their meals. I am also one of them. With that being said my experience tells me that eating outside food every day even if we try different dishes at one point it will come to the point where we do not want to eat but we have no option. After a few years of eating out, I took some time for myself to cook at home whenever I can and came up with this Roast Chicken.

It's quite simple to make and tasty too. Let me begin with the ingredients needed to make the dish.

4 pieces Thigh Chicken

1 tablespoon Turmeric Powder

2 tablespoons Meat Masala

1 tablespoon Salt

1 tablespoon ground Cumin Powder

1 tablespoon Coriander Powder

1 tablespoon Paprika

5 Fresh Green Cilantro Leaves

1 Medium Sized finely chopped Onion

1 Lemon 

1 Bowl Oil

Firstly cut the chicken into medium pieces. Marinate it with all the spices mentioned above. Sprinkle a little bit of lemon and mix it well. Keep it in the refrigerator overnight. 

To cook: Heat the pan in medium flame and put one bowl of oil or more depending upon your pan as we need to deep fry the meat. After 3 minutes when the oil is heated put cubes of marinated chicken. Leave it until chicken becomes brown and change the side. After chicken becomes dark brown you can remove it from the pan and put it in the plate. You can feel from the texture of chicken how crispy it is. Now put chopped onions and fresh cilantro on top of it and serve it.


Chicken thigh meat will cost around $3 per pound depending upon the place you buy. One pound should be more than enough for one person. So, in less than $5 with all the ingredients you can prepare this dish.

Thank you for reading this blog. Please check more food recipes here. If you would like to know any other Nepali or Indian dishes recipe, please mention below in the comments section and would be more than happy to share with you all.