How to Make Salmon Fry and Curry Recipe

Fish are delicious and can be served as an appetizer or main dish. There are varieties of fishes. Out of many fishes, my favorite is salmon and red snapper. Salmon fry can be cooked in 10 minutes. Now, let's check the procedure to make fish fry and curry.

Ingredients:
2 Pounds salmon fish 

1 Teaspoon mustard powder

1 Medium chopped onion

4 Piece garlic
2 Tomatoes chopped

2 Dry red chilly
1/2 Teaspoon black pepper

2 Teaspoon ginger garlic paste
1 Teaspoon sichuan pepper (timur)

1 Teaspoon turmeric powder

1 Teaspoon fish curry masala

1 Teaspoon coriander powder

1 Teaspoon cumin powder
Chilly powder s per taste
1/2 Lemon juice

Canola or olive oil

Salt to taste

Cilantro leaves finely chopped to garnish

Procedure:
First, clean the salmon with cold water. Cut it into your desired shape. Now, add spices (black pepper, ginger garlic paste, sichuan pepper, turmeric powder, curry masala, coriander, cumin powder, chilly powder, lemon juice, and salt). Mix it well, marinate it for the next 1 to 2 hours and keep it on the refrigerator. If you do not have time to marinate you can also quickly mix all the spices and cook it right away. However, marinating it for a few hours will make fish tastier.
 
Heat the oil in a pan on a medium flame for 2 to 3 minutes. Place the fish into the pan and turn the sides of fish after 4 to 5 minutes. I like fried salmon skin. If fried well it has a crunchy taste so, I always fry it until the skin becomes crunchy. You can also try if you like the salmon skin. Remove the fish from pan and keep it on a plate after it turns to golden brown color.

To make curry, clean the pan, add some oil and heat on a medium flame for 2 to 3 minutes. Place dry red chilly, garlic, chopped onions in the pan and fry until onions turn to golden color and add mustard powder. Place tomatoes, spices(ginger garlic paste, sichuan pepper, turmeric powder, curry masala, coriander, cumin powder, chilly powder, and salt) and fry it well until oil is separated from tomatoes as shown in the video below. 

Add warm water to the tomatoes, mix it well, put salmon fish and cover the lid for the next 5 minutes. Open the lid and add remaining of lemon juice into the fish curry, stir it well and put cilantro on top of curry to garnish. Finally, curry is ready to be served with rice, roti or naan.

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